Backcountry Barbecue
$$Hickory-smoked pork and a famous 'skin' sandwich near High Rock Lake.
“A generations-deep Lexington staple pit-cooking on NC-8 South.”
Get the chopped pork tray with red slaw, fried okra and hush puppies, and save room for banana pudding. Open Monday through Saturday, closed Sunday.
A longtime family-run pit south of Lexington serving pit-cooked Lexington-style pork, well-reviewed for tender chopped barbecue and a warm, family-friendly room. It carries on the Lohr barbecue name in Davidson County.
Regulars point to Chopped Pork Tray, Red Slaw, Fried Okra, and Banana Pudding.
Speedy Lohr's BBQ is mid-range ($$).
Speedy Lohr's BBQ serves Lexington-Style barbecue — Lexington (or 'Piedmont') barbecue is built on pork shoulder rather than whole hog, cooked low and slow over hardwood coals until it can be chopped or sliced. It is dressed with a thin, tangy tomato-and-vinegar sauce known locally as 'dip,' and the same dip flavors the region's signature 'red slaw' (also called barbecue slaw), which uses no mayonnaise. The style traces to tent cooks like Sid Weaver and Jess Swicegood on the Lexington courthouse square in the early 1900s and was codified by pitmaster Warner Stamey. Davidson County calls itself the 'Barbecue Capital of the World.'
Hickory-smoked pork and a famous 'skin' sandwich near High Rock Lake.
A women-owned Welcome pit carrying on the Lexington tradition.
The James Beard-honored pit that put 'Lexington-style' on the map.