Backcountry Barbecue
$$Hickory-smoked pork and a famous 'skin' sandwich near High Rock Lake.
“A women-owned Welcome pit carrying on the Lexington tradition.”
Order the chopped pork with red slaw and hush puppies, and watch for weekly specials: brisket Wednesday, ribs Thursday, and barbecue chicken Friday and Saturday. Closed Monday; open Tuesday through Sunday.
This women-owned smokehouse in the Welcome community serves pit-cooked Lexington-style pork and is named in honor of the owner's late father, Jimmy. It has drawn steady praise for reviving barbecue in Welcome with weekly meat specials.
Regulars point to Chopped Pork Tray, Red Slaw, Brisket (Wednesday), and Hush Puppies.
Jimmy's Smoke House is mid-range ($$).
Jimmy's Smoke House serves Lexington-Style barbecue — Lexington (or 'Piedmont') barbecue is built on pork shoulder rather than whole hog, cooked low and slow over hardwood coals until it can be chopped or sliced. It is dressed with a thin, tangy tomato-and-vinegar sauce known locally as 'dip,' and the same dip flavors the region's signature 'red slaw' (also called barbecue slaw), which uses no mayonnaise. The style traces to tent cooks like Sid Weaver and Jess Swicegood on the Lexington courthouse square in the early 1900s and was codified by pitmaster Warner Stamey. Davidson County calls itself the 'Barbecue Capital of the World.'
Hickory-smoked pork and a famous 'skin' sandwich near High Rock Lake.
A half-century Homewood spot pairing white-sauce barbecue with acclaimed breakfast.
The James Beard-honored pit that put 'Lexington-style' on the map.