Big Bob Gibson Bar-B-Q
$$The Decatur pit where Alabama white sauce was born in 1925.
“A half-century Homewood spot pairing white-sauce barbecue with acclaimed breakfast.”
Come early for griddle biscuits and cheesy grits, or later for smoked wings and pork with white sauce, and save room for the lemon meringue pie. It runs breakfast and lunch Monday through Saturday plus a Sunday brunch.
Open for more than 50 years in Homewood, Demetri's has a reputation as an Alabama white-sauce standard-bearer and pairs its barbecue with an award-winning breakfast. It is a genuine neighborhood dual-purpose institution.
Regulars point to Smoked Wings, Pork with White Sauce, Griddle Biscuits, and Lemon Meringue Pie.
Demetri's BBQ is mid-range ($$).
Demetri's BBQ serves North Alabama barbecue — North Alabama barbecue is defined by hickory-pit-smoked meats and, above all, by Alabama white sauce — a tangy mayonnaise, vinegar, and black-pepper sauce invented by Bob Gibson in Decatur in 1925. The signature preparation is a whole chicken split, seasoned, smoked over hickory for about three hours, then dunked in the white sauce, whose mayonnaise fat keeps the lean meat succulent. Pork shoulder and ribs are the everyday staples, with beef brisket a later addition to the pits.
The Decatur pit where Alabama white sauce was born in 1925.
A women-owned Welcome pit carrying on the Lexington tradition.
A 1985 Cahaba Heights institution famous for white-sauce chicken.