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Best Whole Hog BBQ in Charleston

Whole-hog BBQ is the soul of South Carolina's BBQ tradition — a practice rooted in the Gullah-Geechee foodways of the Lowcountry and the Pee Dee region. A whole hog, cooked low and slow over live hardwood coals for 12–24 hours, is the ultimate test of a pitmaster's patience, skill, and fire management. These are Charleston's finest whole-hog destinations.

Whole Hog: A BBQ Atlas Original

Whole-hog BBQ is the soul of South Carolina's BBQ tradition — a practice rooted in the Gullah-Geechee foodways of the Lowcountry and the Pee Dee region. A whole hog, cooked low and slow over live hardwood coals for 12–24 hours, is the ultimate test of a pitmaster's patience, skill, and fire management. These are Charleston's finest whole-hog destinations.

Read the Full BBQ Atlas BBQ Guide

Whole Hog in BBQ Atlas — FAQ

What is Whole Hog?

Whole-hog BBQ is the soul of South Carolina's BBQ tradition — a practice rooted in the Gullah-Geechee foodways of the Lowcountry and the Pee Dee region. A whole hog, cooked low and slow over live hardwood coals for 12–24 hours, is the ultimate test of a pitmaster's patience, skill, and fire management. These are Charleston's finest whole-hog destinations.

Where can I find the best whole hog in BBQ Atlas?

A&R Bar-B-Que tops our BBQ Atlas whole hog ranking.

How many BBQ Atlas restaurants serve whole hog?

We've ranked 10 BBQ Atlas restaurants for their whole hog.