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Best Hash & Rice in Charleston

Hash and rice is the Lowcountry's most distinctive BBQ side — a thick stew of whole-hog offcuts, organ meats, and onions served over white rice. It is a Gullah-Geechee tradition that connects South Carolina BBQ to its African roots. These restaurants make hash the old way.

Hash & Rice: A BBQ Atlas Original

Hash and rice is the Lowcountry's most distinctive BBQ side — a thick stew of whole-hog offcuts, organ meats, and onions served over white rice. It is a Gullah-Geechee tradition that connects South Carolina BBQ to its African roots. These restaurants make hash the old way.

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Hash & Rice in BBQ Atlas — FAQ

What is Hash & Rice?

Hash and rice is the Lowcountry's most distinctive BBQ side — a thick stew of whole-hog offcuts, organ meats, and onions served over white rice. It is a Gullah-Geechee tradition that connects South Carolina BBQ to its African roots. These restaurants make hash the old way.

Where can I find the best hash & rice in BBQ Atlas?

A&R Bar-B-Que tops our BBQ Atlas hash & rice ranking.

How many BBQ Atlas restaurants serve hash & rice?

We've ranked 10 BBQ Atlas restaurants for their hash & rice.