9.0
Adam's Smokehouse
$$Clifton Heights, Clifton Heights
A Pappy's-lineage South City pit famed for smoked salami.
BrisketSmoked SalamiRibs
8.5/ 10
0 reviews“A Route 66 competition powerhouse with a wall of trophies.”
A destination smokehouse in Eureka where the championship pork ribs live up to the trophies. Worth the drive west for pit-cooked barbecue with a competition pedigree.
Know Before You Go
- Price
- Mid-range ($$)
- Don't miss
- Championship Pork Ribs, Pulled Pork, and Brisket
What to Order
1
Championship Pork Ribs2
Pulled Pork3
Brisket4
Burnt EndsWhy It Stands Out
Founded in 1996, Super Smokers is a competition-circuit heavyweight — it placed at the Memphis in May World Championship in nine of twelve years — that serves that award-winning barbecue to the public on historic Route 66.
Quick Facts
- Address
- 601 Stockell Dr, Eureka, MO 63025
- Phone
- (636) 938-9742
- Website
- www.supersmokers.com
- Price Range
- $$
Back to
Good to Know
Super Smokers BBQ — Frequently Asked Questions
What should I order at Super Smokers BBQ?
Regulars point to Championship Pork Ribs, Pulled Pork, Brisket, and Burnt Ends.
Is Super Smokers BBQ expensive?
Super Smokers BBQ is mid-range ($$).
What kind of barbecue does Super Smokers BBQ serve?
Super Smokers BBQ serves St. Louis barbecue — St. Louis barbecue is its own animal, built on the pork steak, the crispy pork snoot, and the St. Louis-cut spare rib, finished with a sweet, sticky, tomato-based sauce. The tradition leans closer to grilling and long backyard smokes than to the all-day pit cooking of Texas, and it carries a deep soul-food lineage on the city's North Side.
