Adam's Smokehouse
$$A Pappy's-lineage South City pit famed for smoked salami.
“The Birmingham-born pit famous for its made-from-scratch cheese biscuits.”
Start with the warm cheese biscuits, then order pulled pork, brisket, and the house-made sausage with classic sides. The Five Points South flagship is open daily for lunch and dinner.
The brand began in Birmingham in 1985, and this Five Points South location is the flagship. It is nationally known for made-from-scratch cheese biscuits and pit-smoked meats and has been praised by Andrew Zimmern.
Regulars point to Cheese Biscuits, Pulled Pork, Brisket, and House Sausage.
Jim 'N Nick's Bar-B-Q is mid-range ($$).
Jim 'N Nick's Bar-B-Q serves North Alabama barbecue — North Alabama barbecue is defined by hickory-pit-smoked meats and, above all, by Alabama white sauce — a tangy mayonnaise, vinegar, and black-pepper sauce invented by Bob Gibson in Decatur in 1925. The signature preparation is a whole chicken split, seasoned, smoked over hickory for about three hours, then dunked in the white sauce, whose mayonnaise fat keeps the lean meat succulent. Pork shoulder and ribs are the everyday staples, with beef brisket a later addition to the pits.
A Pappy's-lineage South City pit famed for smoked salami.
David Sandusky's region-topping brisket and pork steaks, across the river.

East Side smoke, honest and unbothered