8.9
BEAST Craft BBQ Co.
$$Belleville, IL (Metro East), Belleville
David Sandusky's region-topping brisket and pork steaks, across the river.
BrisketPork SteaksCraft BBQ
8.8/ 10
0 reviews“Chef Rick Lewis's Grove meat-and-three, with a real backyard-BBQ program.”
Best known nationally for its fried chicken, Grace is also a genuine barbecue destination through its 'Grace Backyard BBQ' program. Come for the ribs and pork steak, stay for the sides.
Know Before You Go
- Price
- Higher-end ($$$)
- Don't miss
- St. Louis-Cut Duroc Ribs, Pork Steak, and Pulled Pork
What to Order
1
St. Louis-Cut Duroc Ribs2
Pork Steak3
Pulled Pork4
Fried ChickenWhy It Stands Out
James Beard-nominated chef Rick Lewis runs an acclaimed meat-and-three whose Ole Hickory pit turns out Duroc pork ribs and pork steaks that hold their own with any dedicated smokehouse in town.
Quick Facts
- Address
- 4270 Manchester Ave, St. Louis, MO 63110
- Phone
- (314) 533-2700
- Website
- www.ordergrace.com
- Price Range
- $$$
Back to
Good to Know
Grace Meat + Three — Frequently Asked Questions
What should I order at Grace Meat + Three?
Regulars point to St. Louis-Cut Duroc Ribs, Pork Steak, Pulled Pork, and Fried Chicken.
Is Grace Meat + Three expensive?
Grace Meat + Three is higher-end ($$$).
What kind of barbecue does Grace Meat + Three serve?
Grace Meat + Three serves St. Louis barbecue — St. Louis barbecue is its own animal, built on the pork steak, the crispy pork snoot, and the St. Louis-cut spare rib, finished with a sweet, sticky, tomato-based sauce. The tradition leans closer to grilling and long backyard smokes than to the all-day pit cooking of Texas, and it carries a deep soul-food lineage on the city's North Side.
