
Arthur Bryant's Barbeque
$Where presidents eat. Where legends are made.
“Alabama's oldest barbecue restaurant, serving since 1891.”
Order the chopped pork, ribs, smoked chicken, and a bowl of Brunswick stew, then build a combo platter. The historic Irondale flagship sits just east of Birmingham on Crestwood Boulevard.
Founded in Irondale in 1891, Golden Rule is billed as Alabama's oldest barbecue restaurant and is often cited among the oldest in the country. Its central red pit has anchored the Birmingham metro's barbecue history for well over a century.
Regulars point to Chopped Pork Plate, Ribs, Brunswick Stew, and Smoked Chicken.
Golden Rule Bar-B-Q is mid-range ($$).
Golden Rule Bar-B-Q serves North Alabama barbecue — North Alabama barbecue is defined by hickory-pit-smoked meats and, above all, by Alabama white sauce — a tangy mayonnaise, vinegar, and black-pepper sauce invented by Bob Gibson in Decatur in 1925. The signature preparation is a whole chicken split, seasoned, smoked over hickory for about three hours, then dunked in the white sauce, whose mayonnaise fat keeps the lean meat succulent. Pork shoulder and ribs are the everyday staples, with beef brisket a later addition to the pits.

Where presidents eat. Where legends are made.
A Bessemer pit family-run on the same spot since 1957.
A Black-owned North County institution since 1963, and a snoot landmark.