Carlile's Barbecue
$A no-frills Birmingham lunch counter smoking pork since 1945.
“The Southside original behind the famous Half Moon Cookie.”
Order a chopped pork or rib plate topped with chow-chow, and do not skip the Half Moon Cookie for dessert. Note the original runs as a weekday lunch counter, open Monday through Friday only and closed weekends.
The Southside store is the original Full Moon, the shop that grew into a nine-plus-location Alabama chain. It is beloved for its chow-chow relish and its signature chocolate-dipped Half Moon Cookie.
Regulars point to Chopped Pork Plate, Pork Ribs, Chow-Chow, and Half Moon Cookie.
Full Moon Bar-B-Que is mid-range ($$).
Full Moon Bar-B-Que serves North Alabama barbecue — North Alabama barbecue is defined by hickory-pit-smoked meats and, above all, by Alabama white sauce — a tangy mayonnaise, vinegar, and black-pepper sauce invented by Bob Gibson in Decatur in 1925. The signature preparation is a whole chicken split, seasoned, smoked over hickory for about three hours, then dunked in the white sauce, whose mayonnaise fat keeps the lean meat succulent. Pork shoulder and ribs are the everyday staples, with beef brisket a later addition to the pits.
A no-frills Birmingham lunch counter smoking pork since 1945.

Third-generation BBQ royalty on Southwest Boulevard
Birmingham's outpost of the legendary Tuscaloosa rib house.