9.0
Adam's Smokehouse
$$Clifton Heights, Clifton Heights
A Pappy's-lineage South City pit famed for smoked salami.
BrisketSmoked SalamiRibs
8.6/ 10
0 reviews“The West County sister to Pappy's and Bogart's.”
A dependable, well-reviewed suburban smokehouse that gives the western metro its own version of the Pappy's lineage. The St. Louis-cut ribs and burnt ends are the picks.
Know Before You Go
- Price
- Mid-range ($$)
- Don't miss
- St. Louis-Cut Ribs, Burnt Ends, and Pulled Pork
What to Order
1
St. Louis-Cut Ribs2
Burnt Ends3
Pulled Pork4
BrisketWhy It Stands Out
Opened in 2015 by the team behind Pappy's and Bogart's, Dalie's brings that same traditional St. Louis smoke to West County — burnt ends, ribs, and brisket done right.
Quick Facts
- Address
- 2951 Dougherty Ferry Rd, Valley Park, MO 63088
- Phone
- (636) 529-1898
- Website
- www.daliessmokehouse.com/
- Price Range
- $$
Back to
Good to Know
Dalie's Smokehouse — Frequently Asked Questions
What should I order at Dalie's Smokehouse?
Regulars point to St. Louis-Cut Ribs, Burnt Ends, Pulled Pork, and Brisket.
Is Dalie's Smokehouse expensive?
Dalie's Smokehouse is mid-range ($$).
What kind of barbecue does Dalie's Smokehouse serve?
Dalie's Smokehouse serves St. Louis barbecue — St. Louis barbecue is its own animal, built on the pork steak, the crispy pork snoot, and the St. Louis-cut spare rib, finished with a sweet, sticky, tomato-based sauce. The tradition leans closer to grilling and long backyard smokes than to the all-day pit cooking of Texas, and it carries a deep soul-food lineage on the city's North Side.
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$$Lee's Summit, Lee's Summit
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Competition BBQLee's SummitBrisket
⚡Limited hours — check before making the drive